出汁漬け（トマトの白だし漬け）｜エプロンさんのレシピ書き起こし
apron Time required : 10minutes
#Vegetable dishes
#Appetizers
#Side dishes
#Speed cooking
#Rice companion
#Saving food
#Over 10,000 views
#Easy
#作り置き
和え物（大根と塩昆布の和え物）｜あさごはんチャンネルさんのレシピ書き起こし
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- Number of Subscribers
- 12.6万人
- Number of View
- 4,486.1万回
- Number of Videos
- 1,763本
Ingredients
- Japanese white radish : 1/6
- 塩 : 小さじ1/4
- (A)塩昆布 : 大さじ1/2
- (A)白ごま : 大さじ1
- (A)醬油 : ひとまわし
- (A)ごま油 : 小さじ1
Time required
15minutes
Procedure
-
1)
cut the radish
00:00
Peel the daikon radish and cut into strips.
-
2)
大根を塩もみする
00:26
ボールに1と塩を入れて揉み込み5分置く。
よく絞って水分を出し、水切りをする。 -
3)
調味料を加える
01:17
(A)を入れてよく和えたら完成。
Point
・A saving recipe with good cost performance.
・In step 3, add sesame seeds and nori seaweed to your liking and mix to increase the umami and make it more delicious.
・You can eat it immediately after making it, but if you leave it in the refrigerator for about 30 minutes, the flavor will soak in and it will be even more delicious.
・When eating, you can add ichimi or shichimi.
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あさごはんチャンネル Time required : 8minutes
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Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 10minutes
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