焼き大根｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 15minutes
#Vegetable dishes
#Appetizers
#Side dishes
#Speed cooking
#Rice companion
#Saving food
#Over 10,000 views
#Easy
#作り置き
和え物（大根と塩昆布の和え物）｜あさごはんチャンネルさんのレシピ書き起こし
お気に入りに追加
- チャンネル登録者数
- 5.0万人
- 再生回数
- 1,408.0万回
- 動画数
- 1,001本
材料
- Japanese white radish : 1/6
- 塩 : 小さじ1/4
- (A)塩昆布 : 大さじ1/2
- (A)白ごま : 大さじ1
- (A)醬油 : ひとまわし
- (A)ごま油 : 小さじ1
所要時間
15分
手順
-
1)
cut the radish
00:00
Peel the daikon radish and cut into strips.
-
2)
大根を塩もみする
00:26
ボールに1と塩を入れて揉み込み5分置く。
よく絞って水分を出し、水切りをする。 -
3)
調味料を加える
01:17
(A)を入れてよく和えたら完成。
Point
・A saving recipe with good cost performance.
・In step 3, add sesame seeds and nori seaweed to your liking and mix to increase the umami and make it more delicious.
・You can eat it immediately after making it, but if you leave it in the refrigerator for about 30 minutes, the flavor will soak in and it will be even more delicious.
・When eating, you can add ichimi or shichimi.
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