ケーキ（ヨーグルトのレアチョコレートケーキ）｜まんまるkitchenさんのレシピ書き起こし
Round kitchen Time required : 15minutes
おかき（切り餅おかき）｜あさごはんチャンネルさんのレシピ書き起こし
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Ingredients
- Kirimochi : 1 piece
- 塩 : 少々
- 黒胡椒 : 少々
- 醤油 : 大さじ1弱
- 砂糖 : 小さじ1/2
Time required
10minutes
Procedure
-
1)
Prepare the kirimochi
00:00
Cut the kirimochi into small pieces.
-
2)
heat up
00:19
Place a cooking sheet on the heat-resistant plate.
Arrange 1 with a space.
Heat in the microwave at 500W for 3 minutes and 30 seconds. -
3)
Make salt and black pepper flavor
00:52
Put 2 in a bowl.
Add salt and black pepper and mix.
Place on a plate and sprinkle with salt and black pepper. -
4)
砂糖醤油味を作る
01:36
残りの切り餅も同様に加熱して、ボウルに入れる。
醤油と砂糖を入れて混ぜる。
お皿に入れて完成。
Point
・Okaki recipe made from kirimochi.
- Easy to make in the microwave.
・When cutting the kirimochi into small pieces, assume that it will swell when heated in the microwave.
・Dividing one kirimochi into 12 to 14 pieces will give you the perfect size.
・In step 4, mix the heated kirimochi so that it doesn't break.
・It will be delicious even if you finish it with Japanese pepper and salty or buttery taste.
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