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10minutes
Cut the kirimochi into small pieces.
Place a cooking sheet on the heat-resistant plate.
Arrange 1 with a space.
Heat in the microwave at 500W for 3 minutes and 30 seconds.
Put 2 in a bowl.
Add salt and black pepper and mix.
Place on a plate and sprinkle with salt and black pepper.
残りの切り餅も同様に加熱して、ボウルに入れる。
醤油と砂糖を入れて混ぜる。
お皿に入れて完成。
・Okaki recipe made from kirimochi.
- Easy to make in the microwave.
・When cutting the kirimochi into small pieces, assume that it will swell when heated in the microwave.
・Dividing one kirimochi into 12 to 14 pieces will give you the perfect size.
・In step 4, mix the heated kirimochi so that it doesn't break.
・It will be delicious even if you finish it with Japanese pepper and salty or buttery taste.
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