だし巻き卵（白だしのだし巻き卵）｜料理教室のBonちゃんさんのレシピ書き起こし
Cooking class Bon-chan Time required : 10minutes
Chocolate mochi ｜ honey studio's recipe transcription
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Ingredients
- Cutted rice cake : 1 piece
- Chocolate (Tirol chocolate) : 1 grain
Time required
10minutes
Procedure
-
1)
Heat the rice cake in the microwave
00:13
Dip the whole rice cake in water and heat it in the microwave (500w for 50 seconds).
-
2)
1) Wrap chocolate in mochi
00:34
When the mochi becomes soft, leave the top surface for about 15 seconds to eliminate stickiness and wrap the chocolate. If you stretch the mochi thinly and then wrap it, you can wrap it well.
-
3)
Complete with the wrapped mouth down
01:38
Complete with the wrapped mouth down. Eat while the chocolate inside is melting.
Point
・ You can make melted chocolate mochi just by wrapping the chocolate in a microwave-heated cut mochi.
・ Anyone can easily make it by holding down the points. Can be made with children.
・ This time, we used commercially available chocolate (Tirol chocolate). You can arrange it to your liking.
・ Leave the softened mochi for about 15 seconds until the surface is no longer sticky. Then the chocolate is easy to wrap.
・ If you work after getting your hands wet, it will be easier to wrap.
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