メンチカツ（キャベツのメンチカツ）｜あおいの給食室 in 沖縄さんのレシピ書き起こし
Aoi's cafeteria in Okinawa Time required : 40minutes
Cider Jelly | Recipe Blog's Recipe Transcription
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Ingredients
- Powdered gelatin : 1 tablespoon
- Water (for gelatin) : 5 tbsp
- Cider : 250cc
- Water (for jelly) : 200cc
- sugar : 40g
- lemon juice : 1 tablespoon
- Fruit juice : Appropriate amount
Time required
30minutes
Procedure
-
1)
Prepare the material
00:02
Put gelatin and water in a bowl and let it soak for at least 20 minutes.
-
2)
Heat in the microwave
00:09
Place water in a heat-resistant bowl, wrap and heat in a 600 W range for 2-3 minutes until boiling.
-
3)
Match the ingredients
00:11
After heating, remove from the microwave, add sugar and lemon juice and dissolve well. When the sugar has melted, add the softened gelatin and dissolve. Then, put the bowl in ice water and turn it with a spatula to cool it. When thickened, add cider and mix.
-
4)
Put the ingredients in a container
00:31
Pour into a container, wrap and chill in the refrigerator to harden.
-
5)
Arrange
00:35
When it hardens, put the cut fruit on it and it's done.
Point
・ It is recommended to soak gelatin for 20 minutes or more. Allow the gelatin to dissolve completely when mixed with the ingredients.
・ To harden the cider as soon as possible, cool the sugar solution in which gelatin is dissolved until it becomes thick, and add the cider when it becomes thick.
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