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Bon bon chicken ｜ Life THEATER: Transcription of useful cooking videos

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Life THEATER: Useful cooking videos

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Ingredients

Chicken thigh : One and a half
Cucumber : Two
Leek : One
water : 500cc
Liquor : 250cc
tomato : 1 piece
Garlic : 1 piece
Chili : 10 grains
Salad oil : 2 tablespoons
salt : 2 tsp
Ajinomoto : 2 tsp

Time required

30minutes

Procedure

1) Prepare 00:32
Cut the cucumber into julienne.
Remove the calyx of the tomatoes, cut in half and slice into 2 mm wide slices.
Cut the lower half of the green onion into gray onions and chop the blue part of the upper half.
Peel the garlic, remove the core, and chop it.
Cut chicken thighs in half, making a total of three pieces.
2) boil 02:17
Put water, cooking liquor, Ajinomoto, salad oil (1 tablespoon), and chili pepper in a frying pan, heat and bring to a boil.
Add salt (1 tsp) and chicken thighs.
Boil for 12 minutes with the water surface slightly boiling.
Take out the chicken thighs and let them chill in the refrigerator for about 10 minutes.
3) Make green onion oil 03:35
Put green onions, garlic, and salad oil (1 tablespoon) in a frying pan, and fry over low heat. When the green onions are clear, add salt (1 teaspoon) to complete the green onions.
4) Serve 04:11
Spread the cucumbers in the bowl.
Place chicken thighs and cucumbers cut into pieces that are easy to eat.
Serve with white onions and tomatoes.
Sprinkle green onion oil on the finish.

Point

・ Anyone can easily make a bon bon chicken (Bon bon chicken) that allows you to fully enjoy the taste of chicken with the minimum amount of seasoning, with the effort of adding the seasoning to the chicken.
・ If the thickness of chicken is uneven, make a notch to make it evenly thick and it will be delicious.
・ For green onion oil, slowly heating long onions, garlic, and salad oil over low heat is the key to making it delicious.