パスタ（バターのめんつゆパスタ）｜George ジョージさんのレシピ書き起こし
George George / Jojiro ch's person Time required : 20minutes
#Vegetable dishes
#pottery
#Side dishes
#Saving food
#Over 10,000 views
#Easy
#Suitable for lunch
#作り置き
きんぴら（ピーマンとちくわのきんぴら）｜あさごはんチャンネルさんのレシピ書き起こし
お気に入りに追加
- Number of Subscribers
- 12.6万人
- Number of View
- 4,486.1万回
- Number of Videos
- 1,763本
Ingredients
- green pepper : 2 pieces
- ちくわ : 2本
- 料理酒 : 大さじ1
- みりん : 大さじ1
- 醤油 : 大さじ1
- 白ごま : 適量
- ごま油 : 適量
Time required
15minutes
Procedure
-
1)
prepare the ingredients
00:00
Cut the peppers in half, remove the stem and seeds, and chop finely.
Cut the chikuwa into strips. -
2)
stir fry
00:43
Heat sesame oil in a frying pan.
Add 1 and fry until it becomes shiny.
Add cooking sake and mirin and bring to a boil.
Drizzle with soy sauce.
Stir and mix all together.
When the water evaporates, sprinkle the white sesame seeds.
mix the whole thing. -
3)
Serve
02:08
Complete by serving 2 on a plate.
Point
・Also use around the stem of green peppers.
・Sesame oil goes well with bell peppers.
・In step 2, if you don't know how long it will take to shine, bake until the chikuwa is browned.
・It's delicious even when it's cold, so it's perfect as a side dish for bento.
・Can be made with inexpensive ingredients and saves money.
関連するレシピ
ケーキ（りんごと紅茶のケーキ）｜HidaMari Cookingさんのレシピ書き起こし
HidaMari Cooking Time required : 60minutes
照り焼き（鶏もも肉の甘酢照り焼き）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 15minutes
テリーヌ（野菜のテリーヌ）｜オテル・ドゥ・ミクニさんのレシピ書き起こし
Hotel de Mikuni Time required : 60minutes
![Hotpot meat (thinly sliced pork belly) | Transcript of recipe by Koh Kentetsu Kitchen [Cooking expert Kokentetsu official channel]](https://i.ytimg.com/vi/uEZwmK2CYJg/mqdefault.jpg)
Hotpot meat (thinly sliced pork belly) | Transcript of recipe by Koh Kentetsu Kitchen [Cooking expert Kokentetsu official channel]
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 15minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
