煮物（鶏せせり肉とこんにゃくの醬油煮）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 20minutes
#Fried food
#Tofu dish
#Complimented rice
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
揚げ出し豆腐（なめこ入り揚げ出し豆腐）｜料理人 設楽の料理道場さんのレシピ書き起こし
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- Number of Subscribers
- 18.2万人
- Number of View
- 4,389.0万回
- Number of Videos
- 640本
Ingredients
- 豆腐 : 1/2丁
- 大根 : 適量
- Versatile green onion : 適量
- なめこ : 20g
- かつお節 : 適量
- (A) Bonito soup stock : 180ml
- (A) Soy sauce : 大さじ2
- (A) Mirin : 大さじ2
Time required
30minutes
Procedure
-
1)
cut material
00:49
Wash the daikon radish well, grate it with the skin on, and drain the water.
Wipe off the water from the green onion and cut it into small pieces.
Cut tofu into bite size pieces. -
2)
make mixed soup
04:16
Add (A) nameko mushrooms to the pot and mix.
Heat to a boil. -
3)
fry
05:14
Add oil (not listed) to a frying pan and heat to 160 degrees.
Sprinkle the tofu with potato starch (not listed), put it in from the lowest position and fry it.
Fry for 2 and a half to 3 minutes, and when the batter becomes hard, take it out and drain the oil.
Place on a plate, add warmed 2, grated daikon radish, all-purpose green onions, and bonito flakes to complete.
Point
・Use silken tofu. You can change the type of tofu to your liking.
・Daikon has a sweet taste near the leaves.
・The spiciness of grated radish will decrease over time, but if you don't like it, wash it once after grating.
・It is good to make the mixed soup stock with a ratio of 6: 1: 1: soy sauce and 1: mirin.
・If you fry for a long time, it will explode, so be careful.
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