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20minutes
Remove the stem of the eggplant and green pepper.
Cut the peppers into quarters and the eggplants into chunks.
計量カップに、(A)を混ぜ合わせる。
フライパンに底が隠れるくらいの油を入れ、加熱する。
1を入れ、裏返しながら素揚げにする。
野菜の両面に揚げ色が付いたら、余分な油をキッチンペーパーで拭き取る。
2を加え、蓋をして数分間煮詰める。
ナスを裏返し、全体に合わせ調味料を吸わせる。
再び蓋をして数分間煮込んだら完成。
・A deep-fried dipping recipe that can be easily made with a single frying pan.
・It will be easier to cut the green pepper if you open it with your fingers and crush it lightly.
・When simmering in step 3, if the vegetables overlap, it will be difficult for them to seep in, so separate the vegetables before putting the lid on.
・Sprinkling katsuobushi on it absorbs moisture, making it easier to put in your bento.
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 5minutes
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No waste! Makanai Dojo (MAKANAI DOUJYOU) Time required : 15minutes
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