トースト（チーズトースト）｜ Qiong Cookingさんのレシピ書き起こし
Qiong Cooking Time required : 15minutes
おにぎり（肉巻きおにぎり）｜兼業主夫ケンのキャンプ飯チャンネル / Ken Outdoor Cookingさんのレシピ書き起こし
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- 550本
Ingredients
- cooked rice : 200g
- 豚バラ肉 : 4枚
- トマト : 1/2個
- モッツァレラチーズ : 50g
- バジル : 適量
- Salt (for rice balls) : 適量
- Black pepper (for rice balls) : 適量
- オリーブオイル : 適量
- 塩(豚バラ肉用) : 適量
- 黒胡椒(豚バラ肉用) : 適量
Time required
25minutes
Procedure
-
1)
prepare the tomatoes
00:25
Cut out the stem of the tomato.
Cut into quarters lengthwise. -
2)
Prepare the mozzarella cheese
00:42
Cut the mozzarella cheese in half lengthwise.
Cut horizontally into 4 equal parts. -
3)
grasp
00:50
Unfold the plastic wrap and put the rice on top to adjust the shape.
Add tomatoes and mozzarella cheese.
Add basil, salt (for rice balls), and black pepper (for rice balls).
Put the rice on top and wrap it with plastic wrap.
Make another one in the same way. -
4)
豚バラ肉を巻く
01:19
豚バラ肉に塩(豚バラ肉用)と黒胡椒(豚バラ肉用)をかける。
3のラップを外して豚バラ肉を巻く。 -
5)
焼く
01:35
Heat the skillet over medium-low heat.
Drizzle with olive oil.
Add 4 and brown.
Flip over and color.
Wipe off the oil with kitchen paper.
Place the rice ball upright and grill the sides.
Take out. -
6)
仕上げる
02:14
5を半分に切ってお皿に盛って完成。
Point
・The amount is for 2 pieces.
・When hollowing out the stem of a tomato, hold the knife short and turn the tomato to cut it.
・If you don't wipe off the oil with kitchen paper when baking, the rice ball will absorb the oil and the finish will be poor.
・It is most suitable for the meal of the camp.
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