Cooking expert Ryuji's buzz recipe Time required : 15minutes
おにぎり(肉巻きおにぎり)|兼業主夫ケンのキャンプ飯チャンネル / Ken Outdoor Cookingさんのレシピ書き起こし
お気に入りに追加- チャンネル登録者数
- 7.2万人
- 再生回数
- 1,004.8万回
- 動画数
- 432本
材料
- cooked rice : 200g
- 豚バラ肉 : 4枚
- トマト : 1/2個
- モッツァレラチーズ : 50g
- バジル : 適量
- Salt (for rice balls) : 適量
- Black pepper (for rice balls) : 適量
- オリーブオイル : 適量
- 塩(豚バラ肉用) : 適量
- 黒胡椒(豚バラ肉用) : 適量
所要時間
25分
手順
-
1)
prepare the tomatoes
00:25
Cut out the stem of the tomato.
Cut into quarters lengthwise. -
2)
Prepare the mozzarella cheese
00:42
Cut the mozzarella cheese in half lengthwise.
Cut horizontally into 4 equal parts. -
3)
grasp
00:50
Unfold the plastic wrap and put the rice on top to adjust the shape.
Add tomatoes and mozzarella cheese.
Add basil, salt (for rice balls), and black pepper (for rice balls).
Put the rice on top and wrap it with plastic wrap.
Make another one in the same way. -
4)
豚バラ肉を巻く
01:19
豚バラ肉に塩(豚バラ肉用)と黒胡椒(豚バラ肉用)をかける。
3のラップを外して豚バラ肉を巻く。 -
5)
焼く
01:35
Heat the skillet over medium-low heat.
Drizzle with olive oil.
Add 4 and brown.
Flip over and color.
Wipe off the oil with kitchen paper.
Place the rice ball upright and grill the sides.
Take out. -
6)
仕上げる
02:14
5を半分に切ってお皿に盛って完成。
Point
・The amount is for 2 pieces.
・When hollowing out the stem of a tomato, hold the knife short and turn the tomato to cut it.
・If you don't wipe off the oil with kitchen paper when baking, the rice ball will absorb the oil and the finish will be poor.
・It is most suitable for the meal of the camp.
関連するレシピ
Low-carb daily routine of type 1 diabetic masa Time required : 10minutes
Kottaso Recipe [Kottaso Recipe] Time required : 35minutes
Cooking Time required : 20minutes
クッキング霊夢ちゃんねる Time required : 20minutes
Cooking expert Ryuji's buzz recipe Time required : 30minutes
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 30minutes
Kuma's limit cafeteria Time required : 10minutes
A challenge to sprinkle! Time required : 10minutes
KAZUAKI EGUCHI / チョコレートのプロ:ショコラティエ Chocolate Time required : 20minutes
レシピを拡散して応援しよう!