ロールケーキ（片栗粉と卵のロールケーキ）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 45minutes
Tamagoyaki (bacon and cheese omelet) | Asagohan Channel's recipe transcription
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Ingredients
- half bacon : 4 sheets
- (A)卵 : 1個
- (A)牛乳 : 大さじ1
- (A)ピザ用チーズ : 大さじ1
- (A)塩コショウ : 少々
- (A)醤油 : 数滴
- にんにくチューブ : 適量
Time required
7minutes
Procedure
-
1)
cut material
00:00
Cut half bacon into strips.
-
2)
卵液を作る
00:19
器に(A)を入れ、よく混ぜ合わせる。
-
3)
焼く
00:46
フライパンに1とにんにくチューブを入れ、ほぐしながら弱火で炒める。
軽く焼き色がついたら2を加え、軽くかき混ぜベーコンとピザ用チーズを全体に散らす。
蓋をして加熱し全体に火が通ったら完成。
Point
・It is good for frying if you loosen the half bacon when you cut it.
・In step 2, it is difficult to mix many ingredients, so stir well.
・If the smell bothers you, you can use a ginger tube instead of a garlic tube.
・If you like, you can sprinkle parsley or black pepper on top and eat.
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