パスタ（ピーチのカレッティエーラ）｜小倉知巳のイタリアンプロ養成講座さんのレシピ書き起こし

Put (A) in a bowl and mix with a spoon.
When lightly mixed, knead with your hands.
Knead once every 15-20 minutes until the surface becomes smooth.

Cut 1 into thin strips and stretch.

Put (B) in a frying pan and fry while stirring.
When the garlic is colored, add the tomato sauce and stir-fry while stirring.

鍋に水(分量外)、塩(分量外)を入れて沸騰させ、2を茹でる。

Drain the water from step 4, add to step 3, and fry while stirring.
Add Italian parsley and mix.
Finished on a plate.