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30minutes
Wash the rice, drain it well, put it in a pressure cooker, and add water.
Cover and seal.
Heat the pressure cooker over high heat.
When the pressure pin rises and steam comes out, reduce the heat to medium to low, heat for 2 minutes and pressurize.
Turn off the heat and reduce the pressure naturally.
When the pressure is completely reduced, open the lid.
Complete by mixing the whole from the bottom so that it contains air.
・ By using a pressure cooker, you can easily make plump rice in a short time.
・ Check the instruction manual as the specifications change depending on the pressure cooker.
・ Even if the amount of rice is small, it can be cooked deliciously, but in that case the pressure will be reduced immediately, so if you remove it from the heat and steam it with the lid on for about 15 minutes, it will be cooked plumply and deliciously.
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