Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 15minutes
和え物(ナスとツナ缶の和え物)|あさごはんチャンネルさんのレシピ書き起こし
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Ingredients
- eggplant : One
- ツナ缶 : 1/2缶
- (A)醤油 : 小さじ1
- (A)みりん : 小さじ1
- (A)黒胡椒 : 少々
- (A)白ごま : 大さじ1
Time required
5minutes
Procedure
-
1)
cut the eggplant
00:00
Cut off the stem of the eggplant and cut into thin half-moon slices.
Cut the thick part into thin slices. -
2)
加熱する
00:48
1を耐熱ボウルに移し、ラップをして500Wの電子レンジで2分加熱する。
水で軽く洗い、アクと粗熱を取る。
絞ってよく水気を切る。 -
3)
和える
01:35
2に軽く油を絞ったツナ缶と(A)を加えて和えたら完成。
Point
・An eggplant side dish recipe that can only be heated in a microwave oven.
・An easy-to-make dish that can be used as a side dish or as a snack.
・The taste will be diluted, so it is better to drain the water well.
・If you like, you can sprinkle shichimi chili pepper and eat it.
・If you put it in the refrigerator for 30 minutes, the taste will soak in and it will be delicious.
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