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30minutes
Return the dried shiitake mushrooms to water. At this time, add 320cc of water (the amount to be added to chawanmushi), and use the soup stock later as a dashi stock.
Cut kamaboko, chicken thighs, and trefoil into bite-sized pieces.
Put the egg in a bowl and melt it well, then add the reconstituted juice and mentsuyu from 1 and mix further.
Add the cut material, 3 to the bowl and wrap it gently.
Complete by heating in a microwave oven for 20 minutes at a low temperature of 200w.
・ By heating at low temperature, the egg does not become too hard and produces a good texture.
・ It is very easy because it is cooked only in the microwave without using a steamer and the recipe uses mentsuyu.
・ When heating in the microwave, "10 minutes-> wait-and-see-> 10 minutes-> if it doesn't harden yet, increase the wattage and microwave a little".
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