ナムル（きゅうりのナムル）｜フリーランス料理人の部屋さんのレシピ書き起こし
Freelance chef's room Time required : 25minutes
浅漬け（大根と塩昆布の浅漬け）｜あさごはんチャンネルさんのレシピ書き起こし
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Ingredients
- Japanese white radish : 1/5
- 塩 : 小さじ1/3
- (A) Salted kelp : 大さじ1強
- (A) white sesame : 大さじ1強
- (A)Round red pepper : 少々
Time required
15minutes
Procedure
-
1)
cut the radish
00:00
Peel the daikon radish and cut it into 0.5 mm thick slices.
Cut into bite-sized pieces. -
2)
rub the radish with salt
00:23
Put 1 in a bowl, sprinkle with salt and rub with salt.
Rub the daikon radish so that the salt is absorbed.
Let stand 10 minutes.
Squeeze out the water by hand and drain the water. -
3)
to season
01:08
Add (A) to 2 and mix.
Mix well.
Let rest in refrigerator for 30 minutes. -
4)
盛り付ける
01:52
お皿に3を盛って完成。
Point
・Easy-to-make recipe for pickled radish and salted kelp.
・Adjust the amount of sliced red pepper to your liking.
・After cooking, let it sit in the refrigerator for 30 minutes to allow the flavors to blend in and create a delicious finish.
・The time required does not include the time to rest in the refrigerator for 30 minutes.
・Drip a small amount of soy sauce when eating to make it more delicious.
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