焼き豆腐（きゅうり薬味ダレの焼き豆腐）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 15minutes
#Vegetable dishes
#Speed cooking
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和え物（きゅうりとカニかまぼこのマヨネーズ和え）｜あさごはんチャンネルさんのレシピ書き起こし
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- Number of Subscribers
- 12.6万人
- Number of View
- 4,486.1万回
- Number of Videos
- 1,763本
Ingredients
- きゅうり : 1本
- カニかまぼこ : 適量
- (A) Mayonnaise : 大さじ1
- (A) Noodle soup : 大さじ1
- (A) Ground sesame : 大さじ1
Time required
5minutes
Procedure
-
1)
Prepare the ingredients
00:00
Cut off both ends of washed cucumbers and cut into strips.
Break the crab meat with your hands and place in a bowl. -
2)
和える
01:00
カニかまぼこのボウルに、きゅうりと(A)を加えてよく和えたら完成。
Point
・When cutting into thin strips, it is easier to cut diagonally and then stack the pieces.
- Crab kamaboko is easier to break apart if you hold it between your hands and rub it.
・You can eat it as is, but it will taste even better if you let it sit in the refrigerator for about 30 minutes.
- You can also add shichimi pepper or lemon juice to taste.
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