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20minutes
Grab the string of the fillet with kitchen paper.
Pull the muscle with just the fork down.
Split in half and sprinkle with salt and pepper.
Spread mayonnaise all over.
Sprinkle bread crumbs on 1 and press down with your hands.
Add oil to the frying pan.
Add 2 and bake over medium heat until browned.
When it is browned, turn it over and cook it all the way through over low heat.
Take out.
お皿に3を盛って完成。
・Apply mayonnaise to both sides of the fillet.
Add oil until the bottom of the frying pan is covered.
・During step 3, absorb the oil with kitchen paper after frying.
- Eggs and flour are not required.
・It will be more delicious if you eat it with black pepper or thick sauce.
・It is most suitable for a side dish of the lunch.
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