サラダ（アボカドと海老とゆで卵のサラダ）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 7minutes
フライドチキン（ささみマヨネーズフライ）｜あさごはんチャンネルさんのレシピ書き起こし
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Ingredients
- Chicken fillet : 3
- 塩胡椒 : 少々
- マヨネーズ : 適量
- パン粉 : 適量
- 油 : 大さじ1強
Time required
20minutes
Procedure
-
1)
prepare the scissors
00:00
Grab the string of the fillet with kitchen paper.
Pull the muscle with just the fork down.
Split in half and sprinkle with salt and pepper.
Spread mayonnaise all over. -
2)
put on clothes
01:01
Sprinkle bread crumbs on 1 and press down with your hands.
-
3)
fry
01:17
Add oil to the frying pan.
Add 2 and bake over medium heat until browned.
When it is browned, turn it over and cook it all the way through over low heat.
Take out. -
4)
盛り付ける
02:36
お皿に3を盛って完成。
Point
・Apply mayonnaise to both sides of the fillet.
Add oil until the bottom of the frying pan is covered.
・During step 3, absorb the oil with kitchen paper after frying.
- Eggs and flour are not required.
・It will be more delicious if you eat it with black pepper or thick sauce.
・It is most suitable for a side dish of the lunch.
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