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ナポリタン（冷製ナポリタン）｜クキパパ料理チャンネルさんのレシピ書き起こし

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Kukipapa cooking class

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Ingredients

spaghetti : 200g
玉ねぎ : 1/2個(100〜120g)
ウインナー : 4〜5本(100g)
ピーマン : 2個(50g)
(A) Ketchup : 100g
(A) Mirin : 25g
(A) Noodle soup : 6g
(A) Oyster sauce : 6g
(A) water : 50g
オリーブオイル : 大さじ1

Time required

25minutes

Procedure

1) prepare the ingredients 00:56
Slice the onions along the grain.
Cut the wieners into strips.
Remove stems and seeds from peppers and chop finely.
2) mix the seasonings 02:10
Put (A) in a bowl and mix.
Add olive oil, mix and cool.
3) boil 03:19
Boil water (not listed) in a pot.
Add 2% salt (out of quantity) to hot water (out of quantity).
Add spaghetti and mix.
Boil for about 10 minutes.
1 minute and 30 seconds before boiling, add the onions and wiener sausages and boil.
30 seconds before boiling, add green peppers and boil.
Drain in a colander.
Remove rough heat with running water.
Cool in ice water (not listed).
Wipe off moisture with paper.
4) 和える 05:39
3を2に入れて和える。
オリーブオイル(分量外)を入れて和える。
5) 盛り付ける 06:11
お皿に4を盛る。
チーズ(分量外)を振って完成。

Point

・The amount is for two people.
・ Heat the mirin in the microwave for about 30 seconds before adding it to the other seasonings.
・During step 3, if you put too much ice water (out of the amount), the taste will be lost.
・During step 3, taste the spaghetti to check the salt content.
・The olive oil (not listed) can be replaced with Tabasco or chili oil.