詰め物（ヤリイカの詰め物）｜小倉知巳のイタリアンプロ養成講座さんのレシピ書き起こし
小倉知巳のイタリアンプロ養成講座 Time required : 30minutes
生姜焼き（厚揚げの生姜焼き）｜あさごはんチャンネルさんのレシピ書き起こし
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Ingredients
- fried tofu : 1 piece
- (A) Soy sauce : 大さじ1
- (A) Mirin : 大さじ1
- (A) cooking sake : 大さじ1
- (A) Ginger tube : 小さじ1
- 油 : 適量
Time required
15minutes
Procedure
-
1)
Preparing the deep-fried tofu
00:00
Cut the deep-fried tofu into bite-sized pieces.
-
2)
mix the seasonings
00:18
Put (A) in a container and mix.
-
3)
stir fry
01:33
Oil the frying pan.
Add 1 and brown.
When it is browned, flip it over and do the same.
Add 2 and bring to a boil.
Flip the deep-fried tofu so that the seasoning is coated all over the deep-fried tofu. -
4)
盛り付ける
02:02
お皿に3を盛って完成。
Point
・Easy to make thick fried ginger recipe.
・Because it is delicious even when it is cold, it is ideal as a side dish for bento.
・During step 3, when the moisture evaporates and the seasonings get mixed with the deep-fried tofu, it's an indication of completion.
・If you like, you can add sansho (Japanese pepper) or shichimi chili pepper to finish.
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