ケーキ（ヨーグルトチョコレートケーキ）｜まんまるkitchenさんのレシピ書き起こし
Round kitchen Time required : 40minutes
Cocoa Fu French Toast | Recipe Blog's Recipe Transcription
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Ingredients
- Fu (circular with a diameter of about 3 cm) : 45g
- cocoa : 1 tbsp and 1/2 tbsp
- rum : 1 tsp
- sugar : 70g
- milk : 300g
- egg : 1 piece
- butter : 10g
- Non-wet powdered sugar : Appropriate amount
- cocoa : Appropriate amount
Time required
60minutes
Procedure
-
1)
Mix the ingredients
00:03
Put cocoa in a bowl and mix the milk little by little. Then add rum, sugar and eggs and mix.
-
2)
Soak the fu
00:17
Arrange the fu in it and soak it for 30 minutes to overnight until it becomes soft.
-
3)
Bake in a frying pan
00:22
Warm the butter in a frying pan and bake on both sides so as not to burn the fu.
-
4)
Arrange
00:33
Serve in a bowl and sprinkle with non-wet cocoa and powdered sugar in that order to complete.
Point
・ Idea dishes using rare fu. Recommended as a snack for children, easy to eat and easy to eat.
・ You can enjoy the chewy texture and fluffy texture that are unique to Fu at the same time. It is good to try making it when a large amount of fu is left over. A menu in which supporting materials play a leading role.
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