Roasted cabbage (roasted spring cabbage, sauce peperoncino style) | George George's recipe transcription

Cut the cabbage into 1/8ths of a ball.
Cut off the outside of the cabbage stem.
Cut off a small portion of the core of the cabbage.
Mince the garlic.
Coarsely chop the Italian parsley.
Remove the hawk's claw seeds.

Heat olive oil in a frying pan, add the cabbage from Step 1 and sprinkle with salt.
Cook over medium to high heat until browned.
When it gets browned, flip it over, add butter, and turn the heat down to low.
(2-3 minutes per side)
Cover and steam for 5-6 minutes.
Add butter, olive oil, 1 garlic clove, and hawk's claws to the edge of the frying pan and fry.
Add Italian parsley, fish sauce, and water and stir.

2をお皿に盛り付ける。
イタリアンパセリと黒胡椒をふりかけて完成。