#Appetizers #Side dishes #Complimented rice #Popular YouTuber (more than 100,000 registered users) #spring

Roasted cabbage (roasted spring cabbage, sauce peperoncino style) | George George's recipe transcription

お気に入りに追加

George George / Jojiro ch's person

Number of Subscribers: 124.0万人
Number of View: 3.6億回
Number of Videos: 669本

Ingredients

cabbage : 1/4 piece
ニンニク : 3かけ
italian parsley : 適量
鷹の爪 : 3
オリーブオイル : 適量
バター : 少々
魚醤 : 少々
水 : 適量
黒胡椒 : 適量

Time required

15minutes

Procedure

1) prepare the material 00:32
Cut the cabbage into 1/8ths of a ball.
Cut off the outside of the cabbage stem.
Cut off a small portion of the core of the cabbage.
Mince the garlic.
Coarsely chop the Italian parsley.
Remove the hawk's claw seeds.
2) フライパンで焼く 02:47
Heat olive oil in a frying pan, add the cabbage from Step 1 and sprinkle with salt.
Cook over medium to high heat until browned.
When it gets browned, flip it over, add butter, and turn the heat down to low.
(2-3 minutes per side)
Cover and steam for 5-6 minutes.
Add butter, olive oil, 1 garlic clove, and hawk's claws to the edge of the frying pan and fry.
Add Italian parsley, fish sauce, and water and stir.
3) お皿に盛り付ける 05:45
2をお皿に盛り付ける。
イタリアンパセリと黒胡椒をふりかけて完成。

Point

・Once you've finished grilling the cabbage, remove it to a plate before making the sauce.
・If the water in the sauce is not enough, add more water.
・The sweetness of the spring cabbage, the umami of the garlic, the spiciness of the chili peppers, and the flavor of the fish sauce make for an exquisite combination that allows you to eat a single cabbage.
・You can use soy sauce instead of fish sauce.