煮込み（鶏肉のブルーチーズ煮込み）｜オテル・ドゥ・ミクニさんのレシピ書き起こし
Hotel de Mikuni Time required : 40minutes
Steamed chicken | Homemade Luxury's recipe transcription
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Ingredients
- Chicken breast : 1 sheet (300g)
- (A) Salt : 1/4 teaspoon
- (A) Sugar : 1/2 teaspoon
- (A) Sake : 1 tablespoon
- cabbage : 1/4
- Shimeji : 1/2 pack
- water : 100ml
- Ponzu sauce : as you like
Time required
30minutes
Procedure
-
1)
Cut the cabbage into small pieces
01:05
Cut the cabbage into small pieces.
-
2)
Cut the chicken breast and soak it in (A).
01:33
Peel the chicken breast, cut it into pieces, and put it in a bag. Put (A) in a bag, knead well, and soak for 15 minutes.
-
3)
Steam the vegetables and chicken breast in a frying pan and you're done
03:58
Put cabbage, shimeji mushrooms, water, and chicken breast in the frying pan in this order. Cover and cook over medium heat, boil and steam for 10 minutes. Transfer to a plate and sprinkle with ponzu sauce if you like.
Point
・ Can be made with a single frying pan.
・ It is recommended to cut vegetables before cutting meat.
・ Since sugar and sake have a moisturizing effect, chicken is moisturized.
・ Adjust the water and cook in consideration of the water content of the vegetables.
・ If the amount of water is small, add boiling water little by little.
・ Put the lid on the water and steam it.
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