プリン（カラメルプリン）｜ばくばクックさんのレシピ書き起こし
Bakuba Cook Time required : 60minutes
めんつゆ漬け（新玉ねぎのめんつゆ漬け）｜あさごはんチャンネルさんのレシピ書き起こし
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Ingredients
- new onion : 1 piece
- 油 : 少々
- (A) water : 50cc
- (A) Noodle soup : 50cc
- (A) Ginger tube : 4cm〜
Time required
15minutes
Procedure
-
1)
Prepare fresh onions
00:00
Peel the skin of the new onion and wash off the dirt.
Cut into 4-5 round slices. -
2)
heat up
00:34
Oil a frying pan, put 1 in it and bake.
Flip it over when it is browned. -
3)
pickle
01:29
Put (A) in a container and mix to dissolve.
Enter 2.
Cover with a lid when the heat is removed.
Refrigerate for at least 2 hours to complete.
Point
・During step 2, keep the shape of the new onions.
・During step 2, even if the new onions are torn off, bake them together.
・Use a large container.
・Time required for cooling in the refrigerator for more than 2 hours is not included.
・If you like, you can add shichimi pepper to finish.
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