そうめん（バジルソースのそうめん）｜オテル・ドゥ・ミクニさんのレシピ書き起こし
Hotel de Mikuni Time required : 20minutes
#Fried food
#Side dishes
#Speed cooking
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Easy
唐揚げ（ちくわの白だし唐揚げ）｜あさごはんチャンネルさんのレシピ書き起こし
お気に入りに追加
- Number of Subscribers
- 12.9万人
- Number of View
- 4,619.1万回
- Number of Videos
- 1,814本
Ingredients
- Chikuwa : 4
- 片栗粉 : 2 tablespoons
- (A)白だし : 大さじ2
- (A)にんにくチューブ : 4cm
- (A)生姜チューブ : 4cm
- サラダ油 : 適量
- ごま油 : 少々
Time required
15minutes
Procedure
-
1)
cut chikuwa
00:00
Cut the chikuwa into bite-sized pieces.
-
2)
下味をつける
00:15
ポリ袋に1と(A)を加えて揉み込み、5分おく。
-
3)
衣をつける
00:42
Transfer the chikuwa to a bowl, add potato starch and mix well.
-
4)
揚げ焼きにする
00:58
フライパンを火にかけ、サラダ油を底が隠れる程度入れ、ごま油を加える。
油が温まったら3を入れ、揚げ色が付いたら裏返す。
両面揚げ色が付いたら完成。
Point
・If you add a little sesame oil to the frying oil, the aroma will improve.
・To confirm that the oil has warmed up, it is a good idea to check if bubbles appear when you put your chopsticks in the oil.
・Because the shirodashi (white dashi) contains umami, it will be delicious in a short time.
・After frying, drain oil well on kitchen paper.
・You can eat it with mayonnaise or shichimi chili pepper if you like.
関連するレシピ
ラーメン（青菜炒めラーメン）｜無駄なし！まかない道場（MAKANAI DOUJYOU)さんのレシピ書き起こし
No waste! Makanai Dojo (MAKANAI DOUJYOU) Time required : 20minutes
漬物（長ネギの漬物）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
Tenu Kitchen Time required : 25minutes
生姜焼き（豚ロース肉の生姜焼き）｜こっタソの自由気ままに【Kottaso Recipe】さんのレシピ書き起こし
Kottaso Recipe [Kottaso Recipe] Time required : 20minutes
ブラウニー（ホットケーキミックスのブラウニー）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 20minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Chicken and Chinese cabbage umami hot pot｜Koh Kentetsu Kitchen [cooking researcher Koukentetsu official channel] recipe transcription](https://i.ytimg.com/vi/89MpAC4CDIg/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
![Who horse [cooking expert]](https://yt3.ggpht.com/ytc/AIdro_l-4K6BwKoo71iRCXDGEBJHAaps0mKgiAoHbbWGnDIIoP0=s240-c-k-c0x00ffffff-no-rj)
