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10minutes
Slice the garlic into 1mm width.
Cut yakitori into 5mm squares.
Add oil and garlic to a frying pan and fry over low heat.
When the garlic scent comes out, put it on a plate covered with kitchen paper.
Add the beaten egg to the frying pan from which the garlic has been taken out, fry until it is half-cooked, then add rice and fry.
Once mixed, add yakitori and chopped green onions and fry.
Add Somi Shantung and Black Pepper and fry.
Finally, add Karamucho, fry quickly, add soy sauce, and sprinkle the garlic that was saved in 2), and you're done.
・ This time, I am particular about making Karamucho and all the materials that are available at convenience stores, but yakitori can be replaced with char siu, ham, and bacon.
・ When frying garlic, tilt the frying pan so that the garlic is soaked in oil, and fry it slowly over low heat until the scent comes out.
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