焼き浸し（鶏肉と夏野菜の焼き浸し）｜だれウマ【料理研究家】さんのレシピ書き起こし
Who horse [cooking expert] Time required : 30minutes
和え物（きゅうりとツナと塩昆布マヨネーズ和え）｜あさごはんチャンネルさんのレシピ書き起こし
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Ingredients
- Cucumber : One
- 塩 : 小さじ1/4
- ツナ缶 : 1/2缶
- (A) Salted kelp : ひとつまみ
- (A) white sesame : 大さじ1
- (A) Mayonnaise : 大さじ1弱
- (A) Soy sauce : 小さじ1/2
Time required
20minutes
Procedure
-
1)
prepare the cucumber
00:00
Cut off the stem of the washed cucumber.
Slice the cucumber diagonally and transfer to a bowl.
Sprinkle with salt and mix.
Let it sit for about 10 minutes.
Squeeze the cucumber with your hands to remove the moisture. -
2)
soften
00:58
Add canned tuna and (A) to 1 and mix.
Cover with plastic wrap and let it rest in the refrigerator for 30 minutes. -
3)
Serve
01:48
Completed with 2 on a plate.
Point
・Aemono recipe using cucumber, canned tuna and salted kelp.
・Don't forget to drain the water in step 1.
・The time required does not include the time to rest in the refrigerator for 30 minutes.
・By letting it sit in the refrigerator for 30 minutes, the flavors will soak in and make it even more delicious.
・If you like, you can sprinkle ground sesame seeds or shichimi pepper to finish.
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