冷や汁（サバ缶と夏野菜の冷や汁）｜けんますクッキングさんのレシピ書き起こし
Cooking Time required : 15minutes
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野菜炒め（ピーマンとひき肉の甘辛炒め）｜あさごはんチャンネルさんのレシピ書き起こし
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Ingredients
- green pepper : 4ko
- 豚ひき肉 : 200g
- ごま油 : 少々
- (A) Cooking sake : 大さじ1
- (A) Mirin : 大さじ1
- (A) Sugar : 1/2 tablespoon
- (A)醤油 : 大さじ1
Time required
15minutes
Procedure
-
1)
Do the preparations
00:00
Cut the peppers in half lengthwise.
Remove seeds and stems from peppers and chop finely. -
2)
stir fry
00:37
Add sesame oil to a frying pan.
Add the ground pork and stir fry until crumbled.
Add the peppers and stir fry.
Add (A) and stir fry. -
3)
Plate
02:09
Place 2 on a plate and it's done.
Point
・Wash the peppers with water (not included in the recipe) beforehand.
If oil comes out while frying, wipe it off with paper towel.
・When the moisture has evaporated and the flavor has soaked in, it is done.
-If you like, you can sprinkle some chili pepper or shichimi pepper on top to finish.
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