焼き物（木綿豆腐のたたき）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 20minutes
サラダ（きゅうりとツナのマヨネーズサラダ）｜あさごはんチャンネルさんのレシピ書き起こし
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Ingredients
- Cucumber : One
- 塩 : 小さじ1/4
- (A) Canned tuna : 1/2缶
- (A) Mayonnaise : 小さじ1
- (A) Noodle soup : 小さじ1
- (A) Chicken stock base : 小さじ1/4
- (A) ground sesame : 大さじ1
Time required
15minutes
Procedure
-
1)
prepare the cucumber
00:00
Cut off the stem of the washed cucumber.
Cut the cucumber into thin slices.
Place the cucumbers in a bowl and sprinkle with salt.
Let it sit for about 10 minutes.
Squeeze the cucumber with your hands to remove the moisture. -
2)
soften
01:04
Add (A) to 1 and mix.
Chill in the refrigerator for about 30 minutes. -
3)
Serve
01:51
Completed with 2 on a plate.
Point
・Use canned tuna without draining the oil.
・Don't forget to drain the water in step 1.
・The time required does not include the time to rest in the refrigerator for about 30 minutes.
・By letting it sit in the refrigerator for about 30 minutes, the flavors will soak in and make it even more delicious.
・If you like, you can add salted kombu when mixing.
・If you like, you can sprinkle shichimi pepper to finish.
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