Tortelli (broad bean tortelli) | Recipe transcription from Tomomi Ogura's Italian Professional Training Course
小倉知巳のイタリアンプロ養成講座 Time required : 40minutes
Spasara ｜ Kenmasu Cooking's recipe transcription
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Ingredients
- pasta : 200g
- cucumber : Two
- bacon : 135g
- Crab stick : 1 pack
- salt : Appropriate amount
- mayonnaise : Appropriate amount
- French dressing : Appropriate amount
- grain mustard : 1 tablespoon
- Sesame oil : 1/2 teaspoon
Time required
15minutes
Procedure
-
1)
Cut the ingredients
00:43
Cut the cucumber into half-moons with a width of 1 mm, put them in a bowl, and sprinkle with salt.
Cut the bacon into 2mm width. -
2)
Boil the pasta
02:24
Boil the pasta in plenty of hot water.
Loosen the crab sticks.
Shred the carrots.
Squeeze the water from the salted cucumber with a cloth.
Rinse the boiled pasta thoroughly with cold water and drain it thoroughly. -
3)
Season
04:57
Put the drained pasta in a bowl and add cucumber, crab sticks, bacon and carrots.
Add French dressing, mayonnaise and grain mustard and mix well.
Finally, add sesame oil and you're done!
Point
When salting cucumbers, add salt little by little, isn't it a little salty? Adjust it to the extent that.
Carrots are used raw because they want to have a texture. So cut it into thin strips.
Rinse the pasta thoroughly with cold water, cool it, and save the slime.
Adjust the seasoning to your liking with a ratio of French dressing 1: mayonnaise 2.
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