Meat stuffed tomatoes | George's recipe transcription
George George / Jojiro ch's person Time required : 60minutes
和え物（きゅうりとカニカマと塩昆布のナムル）｜あさごはんチャンネルさんのレシピ書き起こし
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Ingredients
- きゅうり : 1本
- 塩 : 小さじ1/4
- カニカマ : 適量
- (A) Sesame oil : 小さじ2
- (A) Salted kelp : 小さじ1
- (A) white sesame : 大さじ1
- (A) Chinese seasoning : 1 teaspoon
Time required
15minutes
Procedure
-
1)
prepare the material
00:00
Wash the cucumber and cut off the stem.
Cut the cucumber diagonally and into thin slices.
Place the cut cucumbers in a bowl.
Add salt to the bowl, mix well, let sit for 10 minutes and drain.
Loosen the crab sticks. -
2)
材料を和える
01:46
ボウルに1のきゅうりとカニカマを入れ、(A)を加え混ぜ合わせる。
冷蔵庫に30分程ねかす。 -
3)
盛り付ける
02:28
お皿に2を盛り付けて完成。
Point
・Crab sticks can be loosened by sliding them in the same direction several times with the back of a knife.
・Unravel crab sticks that could not be loosened with a kitchen knife by hand.
・If you leave it in the refrigerator, the taste will soak in and you can eat it even more deliciously.
・The seasoning goes well with rice.
・Recipes I want you to eat in summer.
・If you like, it's also delicious if you sprinkle it with shichimi or Korean seaweed.
・The required time does not include the time to rest in the refrigerator.
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