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7minutes
Place the bean sprouts in a heat-resistant bowl and rinse with water.
Cover with plastic wrap and heat in the microwave for 2 minutes at 500W.
Take it out and mix it with bean sprouts and heat it in the microwave for 1 minute at 500W.
Add (A) to 1 and mix.
Cover with plastic wrap and let sit in the refrigerator for 30 minutes.
2 is served on a plate and completed.
・The best bean sprout namul recipe when you want one more item.
・By using ground sesame and white sesame, the flavor is deepened.
・By adding white sesame, the texture is good.
・In the process of 2, mix so that there is no unevenness.
・If you like, you can add ichimi chili peppers or shichimi chili peppers when mixing.
・By letting it sit in the refrigerator for 30 minutes, the flavors will soak in and make it even more delicious.
・You can sprinkle shichimi pepper or Korean seaweed when eating.
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