Pasta (Japanese-style Komatsuna pasta) | Recipe transcription by Kenmasu Cooking
Cooking Time required : 20minutes
#Vegetable dishes
#pottery
#Side dishes
#Rice companion
#Saving food
#Over 10,000 views
#Easy
#Suitable for lunch
炒め物（もやしとちくわのマヨネーズ醤油炒め）｜あさごはんチャンネルさんのレシピ書き起こし
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Ingredients
- Chikuwa : Two
- もやし : 1袋
- ごま油 : 適量
- 料理酒 : 大さじ1
- 塩胡椒 : 少々
- マヨネーズ : 大さじ1
- 醤油 : 大さじ1
Time required
10minutes
Procedure
-
1)
prepare the ingredients
00:00
Cut the chikuwa into thin rings.
Place the bean sprouts in a bowl, wash with water, and drain. -
2)
stir fry
00:26
Heat sesame oil in a frying pan and fry the bean sprouts over medium heat.
Add cooking wine and salt and pepper and stir-fry until the alcohol evaporates.
Add chikuwa and mix.
Add mayonnaise and soy sauce and mix to evaporate water. -
3)
Serve
01:52
2 is served on a plate and completed.
Point
- A recipe for stir-fried bean sprouts and chikuwa with mayonnaise and soy sauce that is easy to make with inexpensive ingredients.
・It's done when the seasonings are fully incorporated.
・If you like, you can finish with parsley and black pepper.
・A dish that goes well with rice.
・It's delicious even when it's cold, so it's perfect as a side dish for lunch boxes.
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