サラダ（かぼちゃとクリームチーズのたまごサラダ）｜HidaMari Cookingさんのレシピ書き起こし
HidaMari Cooking Time required : 25minutes
和え物（カニカマボコの塩昆布和え）｜あさごはんチャンネルさんのレシピ書き起こし
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Ingredients
- Crab stick : Appropriate amount
- (A) Salted kelp : ひとつまみ
- (A) Chicken bone soup : 少々
- (A) black pepper : 少々
- (A) Sesame oil : 小さじ2
- (A) white sesame : 大さじ1
Time required
10minutes
Procedure
-
1)
Prepare the crab meat
00:00
Fill a bowl with water (not listed) and add the crab sticks.
Loosen the crab sticks in water (not listed in ingredients).
Discard the water (not listed) and drain. -
2)
mix
00:36
Add (A) to 1 and mix well to mix well.
Cover with plastic wrap and let sit in the refrigerator for about 30 minutes. -
3)
Serve
01:37
Complete by placing 2 on a plate.
Point
・If you loosen the crab sticks in water (not listed in the ingredients), it will be easier to loosen and the heat will not transfer easily.
- Let it sit in the refrigerator for about 30 minutes to allow the flavors to soak in and make it even more delicious.
・A perfect item for palate cleansing.
・If you like, you can add shichimi chili pepper or yuzu pepper to make it more flavorful for adults.
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