#Meat dish #For adults #Low calorie

Chicken rice | Transcription of Kagoma Ogojo's recipe

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Kagoma Ogojo

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Ingredients

Chicken thigh : 1kg
Japanese leek : One
kelp : Appropriate amount
Dried shiitake mushrooms : Appropriate amount
sweet sake : 1 tablespoon
sugar : 2 tbsp and 1/2 tbsp
Dark soy sauce : 1 tablespoon
Blue seaweed : Appropriate amount
Green onion : Appropriate amount
egg : 1 piece
Papaya pickle : Appropriate amount

Time required

50minutes

Procedure

1) Prepare chicken thighs 00:47
Put chicken thighs, green onions and kelp in a pan and simmer over low heat for about 1 hour. Carefully remove the lye and simmer for another 2-3 hours. (This time, I continued to stew for a total of 5 hours. Take the lye diligently. Add it when the amount of water decreases.)
2) Rehydrate the dried shiitake mushrooms with water and chop them into small pieces. 01:43
Rehydrate the dried shiitake mushrooms with water. After returning, squeeze the water well and chop it into small pieces.
3) 2) Season 02:15
Transfer the dried shiitake mushroom juice and 2) shiitake mushrooms to a small pot, add seasonings, and simmer until the water is gone.
4) Prepare toppings 02:35
Prepare toppings such as blue seaweed, green onions, and thinly roasted eggs. Prepare chopped tangerine peels, pickled papaya, etc. as you like.
5) Make soup 03:55
Take the ingredients from the stewed 1) and strain the juice with kitchen paper. Add an appropriate amount of salt and mirin and season.
6) Finish 05:07
Loosen chicken thighs. Serve with your favorite toppings and soup.

Point

・ A recipe for making Amami's hospitality dish "chicken rice" at home.
・ Prepare toppings as you like. This time, we are preparing chopped tangerine peels and pickled papaya.
・ If you soak the blue seaweed in water and leave it until it is dry, it will become a topping of seaweed.
・ Adjust the amount of chicken thigh according to the amount you eat. Adjust the stew time according to the amount you make. (This time, about 1 kg of meat was boiled for 5 hours. When the amount of water decreases, add it.)
・ Adjust the seasoning of the soup with salt, mirin, and soy sauce so that you can get the taste you like. The chicken stock comes out and the soup has a rich flavor.
* Stew time is not included in the required time.