ケーキ（米粉のロールケーキ）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 40minutes
和え物（ささみときゅうりのめんつゆマヨネーズ和え）｜あさごはんチャンネルさんのレシピ書き起こし
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- 1,763本
Ingredients
- Chicken fillet : Two
- きゅうり : 1本
- 料理酒 : 大さじ1
- (A)Mayonnaise : 大さじ1と1/2
- (A) Mentsuyu : 大さじ2
- (A)White sesame : 大さじ1
Time required
15minutes
Procedure
-
1)
prepare the scissors
00:00
Grasp the tendons of the fillet with kitchen paper and pierce with a fork to remove.
Place in a heatproof bowl.
Add cooking sake and put in a bowl.
Cover with plastic wrap and heat in the microwave at 500W for 3 minutes and 30 seconds.
Remove from the heat, drain and cut the scissors. -
2)
Prepare the cucumbers
01:14
Remove the stem from the cucumber and cut it diagonally.
Stack and cut into thin pieces. -
3)
mix
01:40
Add cucumber and (A) to 1 and mix.
Cover with plastic wrap and let sit in the refrigerator for 30 minutes. -
4)
盛り付ける
02:26
お皿に3を盛って完成。
Point
・During step 3, mix well to mix in the seasonings.
- Letting it sit in the refrigerator for 30 minutes allows the flavors to infuse and make it even more delicious.
・If you like, add shichimi chili pepper or black pepper to make it even more delicious.
・A satisfying item.
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