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15minutes
Grasp the tendons of the fillet with kitchen paper and pierce with a fork to remove.
Place in a heatproof bowl.
Add cooking sake and put in a bowl.
Cover with plastic wrap and heat in the microwave at 500W for 3 minutes and 30 seconds.
Remove from the heat, drain and cut the scissors.
Remove the stem from the cucumber and cut it diagonally.
Stack and cut into thin pieces.
Add cucumber and (A) to 1 and mix.
Cover with plastic wrap and let sit in the refrigerator for 30 minutes.
お皿に3を盛って完成。
・During step 3, mix well to mix in the seasonings.
- Letting it sit in the refrigerator for 30 minutes allows the flavors to infuse and make it even more delicious.
・If you like, add shichimi chili pepper or black pepper to make it even more delicious.
・A satisfying item.
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