和え物（トマトのはちみつ和え）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
Tenu Kitchen Time required : 3minutes
煮物（かぼちゃとちくわの煮物）｜あさごはんチャンネルさんのレシピ書き起こし
お気に入りに追加
- Number of Subscribers
- 12.9万人
- Number of View
- 4,619.1万回
- Number of Videos
- 1,814本
Ingredients
- pumpkin : 1/8 piece
- ちくわ : 3個
- (A)Water : 100cc
- (A) Sugar : 大さじ1
- (A)Mirin : 大さじ1
- (A) Soy sauce : 大さじ1
- (A)Cooking sake : 大さじ1
Time required
20minutes
Procedure
-
1)
Prepare the ingredients
00:00
Wrap the pumpkin in plastic wrap and heat in the microwave at 500W for 3 minutes.
Remove seeds and pulp from pumpkin and cut into bite-sized pieces.
Cut the chikuwa into bite-sized pieces. -
2)
boil
00:56
Add (A) to a small pot and stir to dissolve.
Add 1 and adjust so that it is completely submerged.
Bring to a boil over high heat.
Make a hole in the center of the aluminum foil and cover with a lid.
Reduce heat to low and simmer. -
3)
Serve
02:24
Complete by placing 2 on a plate.
Point
- Recipe for simmered pumpkin and chikuwa that can be easily made with seasonings you have at home.
・Be careful not to burn yourself when removing pumpkin seeds and pulp.
・It's done when the pumpkin is soaked with flavor.
・If you like, you can add a little chili pepper to finish.
関連するレシピ
丼（豚バラ肉の照り焼き丼）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 10minutes
和え物（きゅうりとちくわのめんつゆマヨネーズ和え）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 10minutes
サラダ（マカロニサラダ）｜夕方食堂さんのレシピ書き起こし
Evening cafeteria Time required : 20minutes
蒸し煮（豚ニラもやしの蒸し煮）｜フリーランス料理人の部屋さんのレシピ書き起こし
Freelance chef's room Time required : 15minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Chicken and Chinese cabbage umami hot pot｜Koh Kentetsu Kitchen [cooking researcher Koukentetsu official channel] recipe transcription](https://i.ytimg.com/vi/89MpAC4CDIg/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
