ラーメン（エゴマ油ラーメン）｜백종원 PAIK JONG WONさんのレシピ書き起こし
백종원 PAIK JONG WON Time required : 5minutes
煮物（かぼちゃとちくわの煮物）｜あさごはんチャンネルさんのレシピ書き起こし
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Ingredients
- pumpkin : 1/8 piece
- ちくわ : 3個
- (A)Water : 100cc
- (A) Sugar : 大さじ1
- (A)Mirin : 大さじ1
- (A) Soy sauce : 大さじ1
- (A)Cooking sake : 大さじ1
Time required
20minutes
Procedure
-
1)
Prepare the ingredients
00:00
Wrap the pumpkin in plastic wrap and heat in the microwave at 500W for 3 minutes.
Remove seeds and pulp from pumpkin and cut into bite-sized pieces.
Cut the chikuwa into bite-sized pieces. -
2)
boil
00:56
Add (A) to a small pot and stir to dissolve.
Add 1 and adjust so that it is completely submerged.
Bring to a boil over high heat.
Make a hole in the center of the aluminum foil and cover with a lid.
Reduce heat to low and simmer. -
3)
Serve
02:24
Complete by placing 2 on a plate.
Point
- Recipe for simmered pumpkin and chikuwa that can be easily made with seasonings you have at home.
・Be careful not to burn yourself when removing pumpkin seeds and pulp.
・It's done when the pumpkin is soaked with flavor.
・If you like, you can add a little chili pepper to finish.
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