和え物（きゅうりとカニかまぼこの塩昆布和え）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 10minutes
和え物（きゅうりの塩ダレ和え）｜あさごはんチャンネルさんのレシピ書き起こし
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Ingredients
- cucumber : One
- Salt (for rubbing salt) : 小さじ1/4
- (A)Chicken soup base : 小さじ1/3
- (A) Ginger tube : 少々
- (A) Salt : 少々
- (A)White sesame : 大さじ1
- (A)Lemon juice : 小さじ1/2
- (A)ラー油 : 適量
Time required
15minutes
Procedure
-
1)
Prepare the cucumbers
00:00
Cut the stems of the washed cucumbers and cut them diagonally.
Transfer the cucumbers to a bowl and sprinkle with salt (for rubbing with salt).
Mix and let stand for 10 minutes.
Squeeze the cucumber with your hands to release the moisture.
Drain. -
2)
mix
01:06
Add (A) to 1 and mix everything.
Cover with plastic wrap and let sit in the refrigerator for 30 minutes. -
3)
Serve
01:57
Complete by placing 2 on a plate.
Point
・Don't forget to drain the water during step 1.
・Adjust the amount of chili oil to your liking.
・The time required to let it sit in the refrigerator for 30 minutes is not included.
- Let it sit in the refrigerator for 30 minutes to allow the flavors to soak in and make it delicious.
・You can finish with chili oil if you like.
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