Cake (chilled raw chocolate cake) | Recipe transcription by Yu, a sweets expert
Yu Sweets Researcher Time required : 40minutes
炒め物（ナスの甘酢炒め）｜あさごはんチャンネルさんのレシピ書き起こし
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Ingredients
- eggplant : One
- (A) Japanese-style soup stock : 小さじ1/3
- (A) Soy sauce : 大さじ1
- (A)Mirin : 大さじ1
- (A)Vinegar : 大さじ1
- (A) Ginger : 小さじ1
- ごま油 : 適量
Time required
15minutes
Procedure
-
1)
Prepare the eggplant
00:00
Remove the stem from the eggplant and cut it in half lengthwise.
Cut the eggplant into bite-sized pieces. -
2)
Make seasoning combinations
00:20
Add (A) to a container and mix.
-
3)
stir fry
00:46
Heat sesame oil in a frying pan.
Add eggplant and fry.
When the eggplants are browned, mix 2 and add.
Turn the eggplants occasionally to let them absorb the seasoning. -
4)
盛り付ける
01:48
お皿に3を盛って完成。
Point
・An easy recipe for stir-fried eggplant with sweet and sour vinegar.
・Use plenty of sesame oil.
・The eggplant is ready when the water has evaporated and the flavor has soaked into the eggplant.
・When serving, sprinkle the seasoning left in the frying pan over the eggplant.
・If you like, you can add shichimi chili pepper to finish.
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