和え物（ゴーヤのポン酢和え）｜けんますクッキングさんのレシピ書き起こし
Cooking Time required : 20minutes
Roasted dumplings ｜ The Cooking Bear Channel Transcription of the recipe of Cooking Bear Channel
お気に入りに追加
- Number of Subscribers
- 2.3万人
- Number of View
- 255.9万回
- Number of Videos
- 221本
Ingredients
- Minced pork : 200g
- cabbage : 180g
- Chinese chive : 1/3 bundle
- dumpling skin : 30 sheets
- Salad oil : 1 tablespoon
- water : Appropriate amount
- Soy sauce : 1 tablespoon
- Liquor : 1 tsp
- sugar : 1 tsp
- salt : 1/2 teaspoon
- potato starch : 1 tsp
- Grated garlic : 1 piece
- Grated ginger : Same amount as garlic
- pepper : a little
- Sesame oil : 1 tsp
Time required
90minutes
Procedure
-
1)
Cut cabbage and leeks
00:22
Finely chop the cabbage and leeks.
-
2)
Mix minced pork and seasonings in 1
00:31
Put minced pork, 1 vegetable and seasoning in a bowl and mix well until the meat becomes sticky.
-
3)
Let it lie in the refrigerator
01:22
Wrap it in a bowl and let it sit in the refrigerator for 1 hour.
-
4)
Wrap 3 in dumpling skin
01:29
Wrap the ingredients of 3 with dumpling skin.
-
5)
Steam the dumplings in a frying pan
02:11
Spread the vegetable oil on a frying pan heated on medium heat, and stick the dumplings together. Add water, cover and steam until the water evaporates.
-
6)
Remove water and serve
02:37
When the water has drained, serve it on a plate and it's done!
Point
・ It's surprisingly easy to make! The skin is crispy, and the ingredients inside are juicy grilled dumpling recipes.
・ It is convenient to wear gloves when mixing ingredients.
・ If you remove the lid when there is still a little water left, you can steam it well.
・ Be careful not to splash oil or get burned.
・ The crispy feeling of cabbage remains, and the aroma of pepper and sesame oil is also good.
関連するレシピ
焼き物（チーズマッシュポテト焼き）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 20minutes
竜田揚げ（ほっけの竜田揚げ）｜ちゃらりんこクックさんのレシピ書き起こし
Chara Rinko Time required : 30minutes
生姜焼き（油揚げの生姜焼き）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 10minutes
ガレット(じゃがいも)｜けんますクッキングさんのレシピ書き起こし
Cooking Time required : 35minutes
Roquefort Sauce｜Otel de Mikuni's recipe transcription
Hotel de Mikuni Time required : 45minutes
チキンカツ｜kattyanneru/かっちゃんねるさんのレシピ書き起こし
kattyanneru Time required : 45minutes
肉じゃが｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 40minutes
Grilled salmon garlic in foil | Hiro a kitchen's recipe transcription
Hiro a kitchen Time required : 30minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
