焼き物（なすと豚こま肉の焼き物）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし
kattyanneru Time required : 30minutes
Roasted dumplings ｜ The Cooking Bear Channel Transcription of the recipe of Cooking Bear Channel
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- 221本
Ingredients
- Minced pork : 200g
- cabbage : 180g
- Chinese chive : 1/3 bundle
- dumpling skin : 30 sheets
- Salad oil : 1 tablespoon
- water : Appropriate amount
- Soy sauce : 1 tablespoon
- Liquor : 1 tsp
- sugar : 1 tsp
- salt : 1/2 teaspoon
- potato starch : 1 tsp
- Grated garlic : 1 piece
- Grated ginger : Same amount as garlic
- pepper : a little
- Sesame oil : 1 tsp
Time required
90minutes
Procedure
-
1)
Cut cabbage and leeks
00:22
Finely chop the cabbage and leeks.
-
2)
Mix minced pork and seasonings in 1
00:31
Put minced pork, 1 vegetable and seasoning in a bowl and mix well until the meat becomes sticky.
-
3)
Let it lie in the refrigerator
01:22
Wrap it in a bowl and let it sit in the refrigerator for 1 hour.
-
4)
Wrap 3 in dumpling skin
01:29
Wrap the ingredients of 3 with dumpling skin.
-
5)
Steam the dumplings in a frying pan
02:11
Spread the vegetable oil on a frying pan heated on medium heat, and stick the dumplings together. Add water, cover and steam until the water evaporates.
-
6)
Remove water and serve
02:37
When the water has drained, serve it on a plate and it's done!
Point
・ It's surprisingly easy to make! The skin is crispy, and the ingredients inside are juicy grilled dumpling recipes.
・ It is convenient to wear gloves when mixing ingredients.
・ If you remove the lid when there is still a little water left, you can steam it well.
・ Be careful not to splash oil or get burned.
・ The crispy feeling of cabbage remains, and the aroma of pepper and sesame oil is also good.
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