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90minutes
Finely chop the cabbage and leeks.
Put minced pork, 1 vegetable and seasoning in a bowl and mix well until the meat becomes sticky.
Wrap it in a bowl and let it sit in the refrigerator for 1 hour.
Wrap the ingredients of 3 with dumpling skin.
Spread the vegetable oil on a frying pan heated on medium heat, and stick the dumplings together. Add water, cover and steam until the water evaporates.
When the water has drained, serve it on a plate and it's done!
・ It's surprisingly easy to make! The skin is crispy, and the ingredients inside are juicy grilled dumpling recipes.
・ It is convenient to wear gloves when mixing ingredients.
・ If you remove the lid when there is still a little water left, you can steam it well.
・ Be careful not to splash oil or get burned.
・ The crispy feeling of cabbage remains, and the aroma of pepper and sesame oil is also good.
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