パスタ（キャベツとアンチョビのパスタ）｜フリーランス料理人の部屋さんのレシピ書き起こし
Freelance chef's room Time required : 15minutes
焼き物（焼きしいたけのアヒージョ風）｜兼業主夫ケンのキャンプ飯チャンネル / Ken Outdoor Cookingさんのレシピ書き起こし
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Ingredients
- shiitake mushroom : 6
- (A)Olive oil : 大さじ2
- (A) Grated garlic : 小さじ1/2
- (A) Chili pepper : 適量
- (A) Salt : 適量
- (A) Black pepper : 適量
Time required
10minutes
Procedure
-
1)
Combine seasonings
00:03
Add (A) to a container and mix.
-
2)
Prepare the shiitake mushrooms
00:23
Cut off the stems from the shiitake mushrooms.
-
3)
heat up
00:34
Heat olive oil (not listed) in a frying pan.
Arrange the shiitake mushrooms.
Pour the mixture (A) inside the shiitake mushroom cap.
Reduce heat to medium-low, cover, and cook for 4 minutes. -
4)
盛り付ける
00:57
お皿に3を盛って完成。
Point
・A grilled shiitake mushroom ajillo-style recipe that can be easily made at the campsite.
・I use tube type grated garlic.
・When serving, be careful not to spill the oil.
・The flavor of shiitake mushrooms goes well with garlic and olive oil.
・Adjust the amount of chili pepper, salt, and black pepper to your liking.
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