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15minutes
Remove the stem from the eggplant and cut it in half lengthwise.
Cut the eggplant into bite-sized pieces.
Cut the chikuwa diagonally.
Heat oil in a frying pan, add eggplant and fry.
Add chikuwa and mix gently.
Add (A) and fry while stirring.
Complete by placing 2 on a plate.
・Easy to make recipe for stir-fried green peppers with mayonnaise and soy sauce.
-Eggplants absorb oil, so if you don't have enough oil, add a little oil.
・In step 2, the food is ready when the seasonings have soaked into the ingredients.
・If you like, you can finish it off with green onions or shichimi chili pepper.
・It is a dish that goes well with rice.
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