炒め物（ちくわと玉ねぎの醤油チーズマヨネーズ炒め）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 7minutes
炒め物（椎茸と卵の炒め物）｜あさごはんチャンネルさんのレシピ書き起こし
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Ingredients
- shiitake mushroom : Three
- 卵 : 1個
- 油 : 少々
- (A)Mirin : 大さじ1
- (A)Cooking sake : 大さじ1
- (A) Soy sauce : 大さじ1
- 黒胡椒 : 少々
Time required
10minutes
Procedure
-
1)
make preparations
00:00
Remove the stems from the shiitake mushrooms, cut off the stones, and cut into bite-sized pieces.
Cut the shiitake mushroom cap into bite-sized pieces. -
2)
stir fry
00:42
Heat a frying pan, add oil, stir fry and move to the edge.
Apply oil to the empty space and crack the eggs in.
Loosen the eggs with chopsticks and fry until half-cooked.
Stir gently while mixing the ingredients.
Add (A) and stir-fry.
Add black pepper and mix gently. -
3)
盛り付ける
02:50
Complete by placing 2 on a plate.
Point
・In step 1, tear off the stems of the shiitake mushrooms by hand.
・In step 1, cut the stems of the shiitake mushrooms lengthwise along the fibers.
・In step 1, cut the shiitake mushroom caps into thick and thin slices.
- In step 2, do not combine the eggs with the shiitake mushrooms until they are half-cooked.
・You can eat it with shichimi chili pepper or mayonnaise if you like.
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