そうめん（冷やし肉吸いそうめん）｜無駄なし！まかない道場（MAKANAI DOUJYOU)さんのレシピ書き起こし
No waste! Makanai Dojo (MAKANAI DOUJYOU) Time required : 20minutes
和え物（きゅうりの白だし塩昆布和え）｜あさごはんチャンネルさんのレシピ書き起こし
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Ingredients
- cucumber : One
- 塩 : 小さじ1/4
- (A) Salted kelp : ひとつまみ
- (A) White soup stock : 小さじ1
- (A)White sesame : 大さじ1
- (A) Sesame oil : 小さじ2
Time required
15minutes
Procedure
-
1)
Prepare the cucumbers
00:00
Cut the stems of the washed cucumbers and cut them diagonally.
Place the cucumbers in a bowl, sprinkle with salt and mix.
Let it sit for 10 minutes and squeeze it out with your hands to remove the moisture.
Drain. -
2)
mix
01:11
Add (A) to 1 and mix.
Cover with plastic wrap and let sit in the refrigerator for 30 minutes. -
3)
Serve
01:55
Complete by placing 2 on a plate.
Point
・Recipe for cucumber with white dashi and salted kelp that can be easily made by just cutting and tossing.
- Let it sit in the refrigerator for 30 minutes to allow the flavors to soak in and make it even more delicious.
・If you like, you can add a little chili pepper to finish.
・When serving, add any remaining seasonings in the bowl.
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