南蛮漬け（鶏むね肉の南蛮漬け）｜HidaMari Cookingさんのレシピ書き起こし
HidaMari Cooking Time required : 25minutes
Garlic butter soy sauce steak | Homemade Luxury's recipe transcription
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Ingredients
- Beef (sliced) : 300g
- Salt (for beef) : About 1/4 teaspoon
- pepper : Appropriate amount
- onion : 1 small
- garlic : 1 piece
- Salt (for onions) : a little
- Soy sauce : 2 teaspoons
- Liquor : 2 teaspoons
- butter : 15g
- oil : Appropriate amount
Time required
15minutes
Procedure
-
1)
Cut the onion and garlic into slices, heat in the microwave and sprinkle with salt.
00:44
Cut the onion and garlic into slices. Stick a toothpick into the onion, wrap it, and heat it in the microwave at 500w for 1 minute. Bake on medium heat in an oiled frying pan, sprinkle with salt and serve on a plate.
-
2)
Sprinkle salt and pepper on the beef and bake on medium heat.
04:22
Sprinkle salt and pepper on the beef, bake both sides on medium heat in an oiled frying pan, and serve on one plate.
-
3)
Make garlic butter soy sauce
06:02
Do not wash the frying pan of 2, add butter and garlic as it is, and heat it over low heat. When the scent comes out, add soy sauce and sake and mix well over low heat.
-
4)
Complete with sauce
07:06
Sprinkle 3 sauces on a plate with onions and beef and you're done.
Point
・ By sticking a toothpick into the onion, it prevents the onion from falling apart.
・ Margarine can be used as a substitute for butter.
・ A tube can be used as a substitute for garlic. In that case, add the garlic tube at the timing of adding soy sauce and sake.
・ When making the sauce, be careful as it melts with heat depending on the spatula.
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