#Chinese cuisine #Meat dish #Vegetable dishes

Sweet and sour pork | Yu you's recipe transcription

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Ingredients

paprika : 1/2 piece
green pepper : 1 piece
onion : 1/4 piece
eggplant : One
Soy sauce (for meat seasoning) : 2 tablespoons
Grated ginger : 1 tsp
Shredded pork : 200g
Potato starch (for meat) : Appropriate amount
Sesame oil (for vegetables) : 1 tsp
water : 60cc
ketchup : 2 tablespoons
sugar : 2 tablespoons
Vinegar : 1.5 tbsp
Soy sauce (for sauce) : 1.5 tbsp
Chicken soup base : 2 tsp
Potato starch (water-soluble potato starch for sauce) : 1 tablespoon
Water (for sauce, for water-soluble potato starch) : 2 tablespoons
Sesame oil (for baking) : 1/2 tbsp
Water-soluble potato starch (for thickening) : Appropriate amount

Time required

50minutes

Procedure

1) Cut the material 00:19
Cut 1/2 paprika and 1 bell pepper into small pieces.
Divide 1/4 of the onion into two parts, the core part and the skin side part.
Cut the skin side into two equal parts and cut into pieces.
Cut the core part as it is.
Cut one eggplant into pieces that are easy to eat.
2) Meat preparation 01:29
Add 1 teaspoon of grated ginger and 2 teaspoons of soy sauce and knead until it becomes a little sticky.
While tearing the meat a little, roll it into a chunk of meat.
Add potato starch to the rolled meat.
3) Heat in the microwave 02:44
Put the chopped vegetables in a heat-resistant bowl and add 1 teaspoon of sesame oil.
Apply sesame oil to the whole vegetable.
Wrap and heat for about 2 minutes for 500w and about 1 minute and 30 seconds for 600w.
4) Preparing the sauce 03:07
Add 60cc of water, 2 tablespoons of ketchup, 2 tablespoons of sugar, 1.5 tablespoons of vinegar, 1.5 tablespoons of soy sauce, 2 teaspoons of chicken soup, and water-soluble kataguri powder and mix well.
5) Bake 03:55
Add 1/2 tablespoon of sesame oil and meat before lighting.
Add the meat and light it. Bake with lard while oiling over low heat.
When you hear a sizzle, move the meat a little.
When the oil comes out of the meat, increase the heat between medium and low heat and bake until the surface becomes golden brown.
If you try to stab it with chopsticks and a clear gravy comes out, it is proof that your friends are on fire.
When it's cooked, add the vegetables and mix lightly. Sprinkle the sauce and simmer over medium heat.
Add water-soluble potato starch little by little to thicken it.
If you put it in too much at once, it will harden, so put it in while watching the situation.
When it becomes thick, boil it over high heat.
6) Arrangement 06:47
Serve on a plate and complete.

Point

・ When cutting the onion, cut the core part as it is, divide the skin side into two equal parts, and cut the onion into two equal parts.
・ After cutting the eggplant, soak it in water to prevent discoloration.
・ When seasoning the meat, knead it firmly to deepen the taste.
・ Because it uses shredded meat, the fire goes through faster than usual, so be careful not to overcook it.
・ By adding potato starch to the meat, it is difficult for the gravy to escape to the outside.
・ Cooking time can be shortened by heating vegetables in the microwave instead of deep-fried foods.
・ When arranging the meat when baking, arrange the meat so that the oil spreads.
・ When baking, medium heat is low from the beginning because it will burn and stick if it is baked on high heat.
・ By simmering, you can cook the meat and let it soak in the taste.