スフレケーキ（ヨーグルトスフレケーキ）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 110minutes
Souffle Cheesecake ｜ Genki Sweets's recipe transcription
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Ingredients
- Cream cheese : 200g
- egg : Three
- Unsalted butter : 20g
- milk : 50g
- Cake flour : 40g
- Granulated sugar : 50g
Time required
100minutes
Procedure
-
1)
Make the dough
00:58
Put the cream cheese, unsalted butter, and milk that have been returned to room temperature in a pan and melt them while heating over low heat. When the cream cheese has melted to a certain extent, turn off the heat and mix the whole well.
-
2)
Put egg yolk in the dough and mix
02:56
Divide the egg into yolk and egg white. Put the egg yolk in 1) and mix well, add the cake flour while sieving, and mix with a spatula until there are no lumps. (If you mix in a pan, transfer the dough to a bowl here)
-
3)
Make meringue
02:59
Add granulated sugar to egg whites to make meringue. It is whipped until it is glossy and has horns.
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4)
Mix the dough and meringue
03:25
Add 1/3 of the meringue to 2), mix thoroughly, add the remaining 2/3, mix gently without crushing the meringue foam, and when mixed to some extent, scoop the bottom with a spatula. Mix as you like.
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5)
Make a hot water bath
04:24
Place a parchment paper on the inside of the mold and pour the dough into it.
Put hot water on the top plate and bake in an oven preheated to 100 ° C for 60 minutes, then in an oven at 160 ° C for 15 minutes. When the heat is removed, remove it from the mold and complete.
Point
・ When made with a mold with a diameter of 12 cm, the material is a little surplus.
・ A recipe for a fluffy souffle cheesecake with a low sweetness that can be made with simple ingredients.
・ When mixing the dough and meringue, be careful because if you mix too much, the bubbles will collapse and the swelling will become sweet when baked.
・ When roasting in hot water, first bake in an oven preheated to 100 ° C for 60 minutes, and then bake in an oven at 160 ° C for 15 minutes to add color.
・ When roasting in hot water, we recommend a mold that does not come off the bottom.
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