Chara Rinko Time required : 15minutes
煮物(豆腐ときのこの甘辛煮)|あさごはんチャンネルさんのレシピ書き起こし
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Ingredients
- silk tofu : 1/2 block
- 舞茸 : 1房
- 椎茸 : 2個
- 小麦粉 : 適量
- 油 : 1 tablespoon
- (A) Soy sauce : 大さじ1と1/2
- (A)Mirin : 大さじ1と1/2
- (A)Cooking sake : 大さじ1と1/2
Time required
20minutes
Procedure
-
1)
Prepare silken tofu
00:00
Lay two sheets of kitchen paper on top of a heat-resistant plate.
Wrap the silken tofu in kitchen paper and heat in a 500W microwave for 3 minutes.
Wipe off moisture with kitchen paper. -
2)
Prepare the mushrooms
00:35
Remove the stones from the shiitake mushrooms and cut the stems and caps into bite-sized pieces.
Chop the mushrooms into bite-sized pieces. -
3)
sprinkle with flour
01:11
Sprinkle flour on a cutting board.
Place silken tofu, cut into bite-sized pieces and sprinkle with flour. -
4)
加熱する
01:51
フライパンに油をひく。
3を入れて焼き、端に寄せる。
2を入れて炒める。
(A)を入れて煮詰める。
具材を裏返す。 -
5)
盛り付ける
03:36
お皿に4を盛る。
ネギ(分量外)を散らして完成。
Point
・You can substitute your favorite mushrooms for maitake and shiitake.
・When frying silken tofu, be careful not to touch it too much.
・It's done when the broth has reduced and the seasonings have soaked into the ingredients.
- Garnish with green onions (not listed) to taste.
・You can sprinkle shichimi chili pepper if you like.
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