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20minutes
Lay two sheets of kitchen paper on top of a heat-resistant plate.
Wrap the silken tofu in kitchen paper and heat in a 500W microwave for 3 minutes.
Wipe off moisture with kitchen paper.
Remove the stones from the shiitake mushrooms and cut the stems and caps into bite-sized pieces.
Chop the mushrooms into bite-sized pieces.
Sprinkle flour on a cutting board.
Place silken tofu, cut into bite-sized pieces and sprinkle with flour.
フライパンに油をひく。
3を入れて焼き、端に寄せる。
2を入れて炒める。
(A)を入れて煮詰める。
具材を裏返す。
お皿に4を盛る。
ネギ(分量外)を散らして完成。
・You can substitute your favorite mushrooms for maitake and shiitake.
・When frying silken tofu, be careful not to touch it too much.
・It's done when the broth has reduced and the seasonings have soaked into the ingredients.
- Garnish with green onions (not listed) to taste.
・You can sprinkle shichimi chili pepper if you like.
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