Soup (Chinese corn and egg soup) | Recipe transcription by Kenmasu Cooking
Cooking Time required : 20minutes
炒め物（卵とウインナーとチーズの炒め物）｜あさごはんチャンネルさんのレシピ書き起こし
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Ingredients
- Wiener : 3 pieces
- (A) Egg : 1個
- (A) Milk : 大さじ1
- (A) Mayonnaise : 小さじ1
- (A) Salt and pepper : 少々
- 油 : 少々
- スライスチーズ : 1枚
- (B) Ketchup : 適量
- (B) Parsley : 適量
- (B) Powdered cheese : small amount
Time required
10minutes
Procedure
-
1)
cut
00:00
Cut the sausage diagonally into bite-sized pieces.
-
2)
make egg wash
00:12
Add (A) to a container and mix well.
-
3)
炒める
00:45
Heat a frying pan and add oil.
Add the sausage and fry, turning until browned.
Add the remixed ingredients in step 2 and mix gently to combine the ingredients.
Add shredded cheese and stir-fry lightly. -
4)
盛り付ける
02:06
お皿に3を盛り付けて、(B)をかけて完成。
Point
・We use meltable cheese slices.
・After adding the sliced cheese in step 3, you can adjust the degree of cooking to your liking.
・You don't have to use the ketchup, parsley, and grated cheese in step 4 if you like.
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