Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 10minutes
塩昆布和え(ピーマンの塩昆布和え)|あさごはんチャンネルさんのレシピ書き起こし
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Ingredients
- green pepper : Three
- ごま油 : 小さじ1
- (A) Mentsuyu : 小さじ1
- (A) Salted kelp : 大さじ1
- (A) Ground sesame seeds : 大さじ1
Time required
15minutes
Procedure
-
1)
Prepare the peppers
00:00
Cut the pepper in half lengthwise and remove the stem and seeds.
Cut into strips and place in a heatproof bowl.
Add sesame oil and mix.
Cover with plastic wrap and heat in a 500W microwave for 2 minutes. -
2)
mix
01:30
Add (A) to 1 and mix.
-
3)
Serve
02:00
Complete by placing 2 on a plate.
Point
・An easy-to-make recipe for peppers with salt and kelp dressing.
・During step 2, mix thoroughly so that it blends well.
・After mixing, you can eat it as is, but if you let it sit in the refrigerator for 30 minutes, the flavors will meld and become even more delicious.
・If you like, you can add shichimi chili pepper to make it delicious.
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