炒め物（豚こま肉としめじの炒め物）｜ちゃらりんこクックさんのレシピ書き起こし
Chara Rinko Time required : 15minutes
漬物（ゆず大根）｜あさごはんチャンネルさんのレシピ書き起こし
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Ingredients
- Japanese white radish : 1/4 bottle
- ゆず : 小2個
- (A) Sugar : 大さじ2
- (A)Vinegar : 大さじ1と1/2
Time required
15minutes
Procedure
-
1)
Prepare the radish
00:00
Cut the radish into 1cm wide strips.
Place the radish in a bowl, add salt, and mix well.
Let stand for 10 minutes to allow the salt to dissolve. -
2)
Prepare the yuzu
00:39
Peel the skin of the washed yuzu with a peeler.
Cut the yuzu skin into thin pieces with a knife.
Cut off the top of the yuzu and squeeze out the juice. -
3)
Toss
01:48
Squeeze the daikon radish from step 1 by hand and drain the water.
Add 2 and (A) and mix.
Let stand in the refrigerator for at least 1 hour.
Point
・Cut the daikon radish into 1cm wide strips to make it more filling.
・When peeling the yuzu, rotate the yuzu and peel it without cutting.
・If you let it sit in the refrigerator for at least an hour, the flavors will infuse and become even more delicious.
・You can add soy sauce when eating if you like.
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